“Tiramisu cake: pick me up and carry me away”
What a beautiful way to describe a delightful treat. It like paradise on a plate.
The dessert consists of ladyfingers soaked in espresso coffee and layered with zabaglione cream, made with eggs, mascarpone cheese, sugar, and liquor or wine (brandy, marsala, and rum are some of the spirits used). Topping it off is a sprinkling of cocoa powder.
"Pieces of Tiramisu" means Pieces of my life through pictures.
Photography and blogging is my Tiramisu. My intentions for this blog is to let my feelings be expressed in my photos. Please be warned that many of my pictures will be of my son, Lucas. Lucas is my muse there is no one in the world i love to capture than Lucas. Enjoy
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